Posted by Ay-Wun on October 09, 2006 at 00:36:05:
N.C.S. Karyn Aites of Dolcett World Cruise Lines was traversing the Nord-Ostsee Kanal from Kiel-Holtnau to Brunsbuttel 0n th Elbe estuary, after dropping off a 'Larder Crew'. The six men and two women of the crew were proceeding south to Hamburg to pick up meat volunteers from the Hamburg Dolcette Club. On the way, they were to look for and recruit any other possible pigs along the way. Spying three lovely teenage bicyclists, they stopped feigning the need for directions. While the Larder Steward #1 was getting directions the two crewwomen, #2 and #5 were proselyting the girls to become meat by using the subliminal hypnotic techniques that worked on thirty percent of those women they were applied to. Surprisingly this time, it worked on two of the three girls. As the crew proceeded toward Hamburg, these two were trying to persuade the third, that if they hurried, they could rendezvous with 'Karyn Aites' at Rendsburg.
Leaving them behind, the 'Larder Crew' headed down the highway to Hamburg. Each member of the crew addressed the others by their designated numbers, the Larder Steward being #1, the others were numbered by their place in the chain of command. This was because, what they were doing was technically illegal in Germany, they therefore traveled with false identities that would not connect them with the ship. Arriving in Hamburg, the crew checked in with the local Dolcett Club to pick up the two hausfraus, a college student, and a waitress who were waiting for them. With the four women secured in the back compartment of the van, they headed north again toward Neumunster. The Chef at the Neumunster Club had been uncertain, when contacted, whether he had any meat for them or not. As they drove into the city and on up Goethestrasse, they found the club housed in an old nightclub, just past Hauptstrasse near the Schwale River.
N.C.S. Karyn Aites was on its twice yearly around the world, "Meats Of The World Tour", in most of their ports of call, they were provided with local meat girls who were members their Dolcett Club, or by what ever women could be persuaded along the way. Occasionally, it became necessary to hijack girls, or to ask for volunteers from the passengers, or from the crew. While cannibalism was now practiced, to some degree, in nearly every country in the world to cull the ever growing female population. The customs and laws varied from land to land, and the cruise ships, while granted passage everywhere, because of the money they brought in, their aquisition of meat was usually only quasi-legal.
As the crew entered the Neumunster Dolcett Club, they were enthusiasticly greeted by the Head Chef, Hugo Klumm, who said he had two possible volunteers, but that this would leave the club in short supply for their own feasts, which were held either at the club, of in a secret grotto in the Stats Forst to the south of town. #1 was used to this sort of hyperbole, and knew the Chef was jockeying for something he personally wanted, and thought he knew what that might be.
"Oh, what a shame," said #1, "We were going to invite you to be a guest Chef aboard 'Karyn Aites' Herr Klumm."
"Well," said Klumm, let me check our larder and see if someone may be available." He looked through some folders on his desk, his eyes and brows suddenly lifted, and his eyes lit up as a smile came to his face. "I had completely forgotten about Britta," he said, "Britta Maus, lovely girl, she would be a perfect roast for a cruise ship, and I know exactly how best to prepare her." Klumm opined, with a smirk on his round porcine face.
Amazingly, the young lady just happened to be on the premisis, what a surprise. Shortly after Klumm asked for her on the intercom, one of the most beautiful blonde girls they had ever seen walked through the door. She was about 5'-4", with a perfect body for a spit roast, her unspectacular, but perfectly formed B-cups would plump out beautifully when filled. Her legs in the 6" spike sandals, and micro-mini skirt she wore made their mouths water.
"Good afternoon," she said, with an innocent smile, "Will I be going with you?" "Will I?" she repeated turning to Klumm.
"Yes, my dear, we both will be going to the ship, I as Guest Chef, you as a main course." he answered in sneering tones.
After putting Britta in back with the other women, they were back on the road north again. If only one of the girls they'd met on the road showed up in time, their quota of six would be made, and the larder filled for the crossing to Scotland, it would, of course, be necessary to make additions in London or as they traveled down the coast, for the long Atlantic crossing.
About halfway between Neumunster and Rendsburg, where they were to rejoin 'Karyn Aites', they came up behind the girls they'd first met heading south on the other highway, and not just one, but all three. The first two had been so convincing, that the third was now the most enthusiastic of the trio to become dinner. With eight meat girls and #2 and #5 in back, to make room for Klumm, it was pretty crowded in a space designed for six, but fortunately there were only about fifteen klicks to go to the rendezvous. #3, #4, #6, #7, and #8 had all volunteered to ride in back, but as they all were bigger than #2 or #5, the Larder Steward vetoed the idea, no matter how much fun it might have been for them. They'd all get their chances with these lovely women during the tenderizing process.
They reached the pier accross from Rendsburg just after 6:00 PM. The elevator ramp was already lowered and waiting, so #3 drove right on. The van was hoisted to the garage deck, he drove off the elevator and into their slot next to the Larder entrance. Head Chef Mike Murrey came out to inspect the meat girls as they stepped out of the van. The crew now had them all strip to the buff, collecting all the clothing they would never need again, and lashed them wrist to forearm behind their backs. The Head Chef was introduced to Chef Klumm, who then asked him to help grade the new meat. Both hausfraus, and the waitress from Hamburg were selected for immediate 'parting' to replenish the refrigerated meat stocks, and led away to the 'Butcher Room', with disappointed looks on their faces at not becoming whole live cookers.,
One of the three three bikers, was chosen to become a 'boiler babe' to be made the soup stock for the trip accross to Scotland. Britta, of course, was to be tonight's roast, so that Chef Klumm could return home as soon as he'd prepared her. The college girl and the remaining two bikers were escorted by #6 to the 'Meat Dormitory', where they would be sexually available to the passengers and crew until their meat determination was made.
Head Chef Mike now led Klumm and Britta into the 'Butcher Room' where the four girls who had preceeded them were undergoing tenderization by all comers, both crew and passengers The hausfraus seemed to be having a good time on the floor with all three holes filled, while the waitress and biker girl on prep-tables were enjoying one in the pussy and one orally. The men of the 'Larder Crew' who had gathered all this fine meat were waiting, to a man,for Britta. They, of course, didn't know that the inspection had revealed that she was a virgin, and by tradition this meant, though 20 years old, she was technically veal. Head Chef Mike now announced that for tenderization, she must be only used orally and anally. The men of the 'Larder Crew' were only mildly disappointed by this ruling, and placing her on an empty prep-table, proceeded, by their numbers,to have at Britta's asshole and mouth, as other crewmen, having heard of her beauty began lining up behind them.
The room was soon filled with the passionate cries and moans of girls in orgasm, and the grunts and howls of men getting off. For the three 'parts' girls this lasted about an hour as the 'Parts Butcher' dcreed them to be ready. Britta and the boiler, whose name was Helga, watched, when they wern't wrapped in orgasm, as the 'parts' girls were hoisted by their ankles, one by one, over a catch basin where their blood was collected as their throats were slit as they were teased to one last cum. As each was drained of blood, all of which would be utilized for various recipes. She was then moved to the cleaning area where her insides were removed, all of which were preserved to be used, even if only as bait to catch fish as the ship moved along.
Fish was one of the primary foods for the crew as there was seldom left over girl. Two of the carcasses were now quickly sectioned,and smaller cuts made and packaged for the freezer, while the carcass of the third was hung whole in the main meat locker, in case a whole roast was later needed. This whole process had taken only twenty minutes.
For Britta and Helga the tenderizing continued for another half hour, when Head chef Mike took Helga to be boiled in the 'Boiling Room', leaving the Guest Chef to prepare Britta for roasting. Klumm, it seems, was a sadist, a believer in the idea that fear and pain made the meat taste better. After multiple irrigations to thoroughly clean her out and a harsh scrubbing of all her skin, Britta was laid on a prep-table,and Klumm began punching tiny holes all over her body, into which he pushed cloves and prppercorns, completely under the skin, except on her belly, as the poor girl writhed in agony. The sub-chefs assigned to assist Klumm were appalled at this cruelty, but were hesitant to tell the Head Chef, until Klumm, having finished his spicing, took a sharp knife and thrust it into Britta's virgen vagina, then rammed his rampant rod into the bleeding orifice, and was soon cumming.
When Head Chef Mike heard what was going on, he quickly returned to the room and seized Klumm from behind and threw him to the floor, crying,
"You sadistic son of a bitch, we treat our meat with as much compassion as possible, and I specifically said she was to roast as a virgen, now I'll have to ease her pain as much as possible, and I'll need to ask Captain Gerald what to do about you for this unethical breach of our hospitality."
He turned to the waiting crew and told them to lock Klumm up. Seeing what pain Britta was in, he ordered that all those clove and peppercorn injections be sprayed with a light anesthetic, one they had learned did not spoil the meat, and faded away with cooking. Asking Britta if she wanted anything else before they proceeded, she said,
"The fucking of my pussy was beginning to feel good, may I have some more?"
As the damage had already been done, he himself was the first to grant that wish, thrusting with vigor as Britta responded passionately, cumming twice before he injected her with her second load of jism. Several more were to follow as crewmen lined up to oblige this beautiful creature, as Mike consulted on the phone with Captain Gerald. His face broke into a grin as he listened to the Captain's orders. Hanging up the phone he turned to his sub-chefs and said,
"Fire up a second pit, tonight we have a double roast, the girl for the passengers, Klumm for the crew." He smiled at Britta, as the crew cheered.
They did not gut the live cooked girls on the 'Dolcett Line', that is why they were so thoroughly cleaned out, Britta was now stuffed in pussy and anus with a pressure stuffing machine, being asked continuously to tell them if it became too painful. Britta just smiled all through the process, and even happily recieved the spit as it was thrust into her pussy and out of her mouth, for to be roasted this way had long been her deepest desire. She even seemed to wriggle with pleasure as her lovely, handful B-cups grew to twice their size as they were injected with the cooking solution. Then, as the vibrator inside her was activated, she seemed to nearly swoon with joy as she was placed over the coals to roast.
Herr Klumm though, was a different story, he struggled mightily, but to no avail as first he was thoroughly cleaned inside, then as he was first stuffed, then spitted through his asshole. They thought of doing the pepper and clove thing to him, but simply could not be that cruel. Some smirking occured, however as his penis and scrotum were injected with so much cooking fluid that his average unit became gigantic, and his bulging eyes above the ball gag said that it was rather unpleasant. They made up a batch to baste him with that they didn't usually use because they had found though, not painful, caused violent itching, and slathered it onto his body and placed him over the coals of the pit next to the one on which Britta still wriggled in orgasms as she turned. Some said a smile came into her eyes as she saw Herr Klumm turning beside her.
It wasn't long until both expired, and as the hours passed became truely succulent roasts for passengers and crew to enjoy as N.C.S. Karyn Aites cruised majestically down the Nord-Ostsee Kanal.
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